Sunday, May 11, 2014

Candy Clay

I've been using Candy Clay for quite a while for edible cake decorations.  The recipe on Wilton's site has you use an entire bag of Candy Melts.  (Melt one 12oz package of Candy Melts according to package directions, then stir in 1/4 cup light corn syrup until smooth.)  That makes a ton of candy clay and I never need that much.  So, a while back, I did the math to scale down the recipe.  If you want a smaller amount, use one teaspoon of corn syrup for every ten candy melt discs. (This only applies to Wilton brand Candy Melts.  Other brands may have different sized pieces.)  The instructions Wilton provides are easy to follow - but basically, it is melt the candy melts (I use microwave method), stir in the corn syrup, then spread out on a plate or wax paper and let it cool overnight.  When you are ready to use it, you knead it a little at a time to soften it up and you are ready to go.  If it starts getting too soft, put it in the refrigerator (or other cool location) to firm up a bit.

Examples of things I've made with Candy Clay:

Trees for a "Frozen" Cake
The host for a First Communion cake
Rapunzel and her hair, Pascal, flowers, hairbrush, sun
Red trim, basketball hoop and net

For the tree above, I shaped the prepared candy clay into a cone shape and then stuck a lollipop stick in.  I used kitchen scissors to make small snips all the way around.  When done, I stuck them into the cake evenly around the bottom layer.

My kids and party guests seem to always argue over who gets the Candy Clay pieces.  I think they like it more than the cake itself. Try it out and see if you like it.  Let me know how it turns out for you.

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